コース詳細

[2-hour all-you-can-drink: Hide Shirafuku Kaiseki Course] 15 dishes in total, including top-quality kalbi and skirt steak + dessert! 6,600 yen (tax included)

[2-hour all-you-can-drink: Hide Shirafuku Kaiseki Course] 15 dishes in total, including top-quality kalbi and skirt steak + dessert! 6,600 yen (tax included)

6600 yen(税込)

  • 15品
  • 212名
飲み放題あり

The Hide Shirafuku Kaiseki course, which includes all-you-can-drink, boasts a rich selection of dishes and high-quality ingredients, including top-quality short ribs, stewed beef offal, and skirt steak.The course fee is 46,600 yen (tax included), and reservations can be made for groups of 2 to 12 people. ◎ We can accommodate a variety of occasions, such as company gatherings, celebrations with friends and family, and more! Enjoy carefully selected Wagyu beef and a variety of yakiniku dishes, all of which are sure to satisfy everyone, along with a drink.

コースメニュー

1 item

Stewed beef offal

2 items

Assorted Kimuchi

3 items

Assorted Namuru

4 items

Tail soup

5 items

White rice

6 items

Grilled vegetable platter

7 items

Assorted hormones

8 items

Tintoro

9 items

Wiener

10 items

Chicken peach

11 items

Salt tongue

12 items

Upper Calvi

13 items

Upper loose

14 items

Harami

15 items

Dessert (Milk Gelato)

飲み放題メニュー

・◇Beer◇
・Kirin Ichiban Shibori/Shandy Gaff
・◇Highball◇
・Riku Highball/Kaku Highball
・◇Sour◇
・Hyoketsu Sugar-Free Lemon / Otokoume Sour / Lime Sour / Calpis Sour / Yuzu Sour
・◇Cocktail◇
・Peach Soda / Peach Orange / Peach Oolong / Peach Apple / Cassis Soda / Cassis Orange / Cassis Oolong / Cassis Apple
・◇Makkori◇
・Smiling makgeolli (glass) / Smiling makgeolli bottle
・◇Shochu◇
・Kuro Kirishima/Seki Hare/Nikaido
・◇Plum wine◇
・Makkoli plum wine
・ ◇ Wine ◇
· Glass wine red / glass wine white
・ ◇ Soft drink ◇
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Apple juice/Calpis soda/Calpis water
予約可能時間
16:00~24:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2025/12/11 更新