焼肉しらふく

Our banquet courses include top-quality kalbi, top-quality loin, and assorted offal, and we are proud of our extensive menu and high-quality ingredients.The course fee is 3,500 yen (tax included), and reservations can be made for groups of 2 to 12 people. ◎ We can accommodate a variety of occasions, such as group use, company gatherings, and family celebrations, depending on your needs! We have carefully designed the course to allow each and every guest to enjoy a variety of carefully selected Wagyu beef and yakiniku dishes that will satisfy them all.